Hank Hill Reads LeBron James’ Letter To Cleveland

It had to happen.

hank hill
King of the Hill’s Hank Hill had to read LeBron James’ letter to Cleveland.

If Morgan Freeman could do it thanks to Frank Caliendo, why not?


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A Night In The Dirt At Eldora Should Have Told NASCAR A Few Things

Did NASCAR learn a few things from a great night of racing at Eldora Wednesday?
We hope so.

This column first appeared at We are pleased to be working with them and contributing some columns and hope y’all will bookmark their site and make it a part of your day!

5 Things We Learned From Eldora

Check out the column and let us know what you think NASCAR fans.


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Posted by on July 25, 2014 in Auto Racing, Cars, NASCAR


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Rich O’Toole Loves Texas Country Music More Than You Know – No Matter What You Call It!

He’s out-spoken. He’s passionate. He cares.
Rich O’Toole loves making music and doesn’t want you to put it in a box. He wants you to enjoy it, to share it and to have it grow. That’s cool.

Rich O'Toole may or may not get really nervous around horses. We didn't talk about it on the show.

Rich O’Toole may or may not get really nervous around horses. We didn’t talk about it on the show.

We had a great conversation with O’Toole earlier this week on That Dang Ol’ Show. Give it a listen. From his take on song-writing to his great use and embracing of Social Media to interact with fans, he’s got a lot to say.

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Posted by on July 25, 2014 in Music, Texas, Texas Music


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The Best BBQ Side Dishes – A Discussion Of Great Importance

MRN’s Woody Cain, NASCAR guru and host of Fast Food, joined forces with Chicken Fried Buffalo’s Gregg Fort this week to talk about the ultimate BBQ side dishes. Whether you’re smoking a brisket or working with pork, there are some regional standards out there as well as some newcomers to the fray. From the simple to the elegantly complex Cain and Fort offer up some ideas here that we think you’re gonna love.

It's a standard for O6 Racing. Smoker beans.

It’s a standard for O6 Racing. Smoker beans.


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Review – Jason Aldean’s “Burnin’ It Down”

Ryan Hyatt Media:

It’s time for Jason Aldean to just go away for a while. Once had high hopes for him. Now we just hope he stays off the radio. . . oh well, that’s why we invented The Red Dirt Rebel, 105.3 FM so you don’t have to listen to this stuff.

Originally posted on Country Perspective:

This is the exact problem I was worried about when Sam Hunt unleashed “Leave The Night On.” I was hoping the song would be a bust, but it’s a surprisingly performing well. And when I saw how well it was doing I knew there would be imitators. Hunt’s single is not country in any way at all, yet it’s being eaten up by the mainstream country fans. If a relatively unknown artist can take a completely pop song and slap a country label on it, what could stop the well-known names from doing the exact same thing as Hunt. Well now we have our answer in the form of Jason Aldean’s new single “Burnin’ It Down.”

Just like “Leave The Night On,” this song has no country elements in it whatsoever. The amount of auto tune used in this song is absolutely ridiculous. I guess Aldean has been hanging around…

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Posted by on July 23, 2014 in NASCAR


Rich O’Toole Makes His Dang Debut Tonight On The Show

Looking forward to big show tonight on The Red Dirt Rebel, 105.3 FM out of Lubbock, Texas the known epicenter of Cultural Awareness and Societal Greatness. A big line-up of guests tonight including the Dang Ol’ Debut of Texas Artists-L.A. Livin’ Fool, Rich O’Toole. Out of the College Station area, O’Toole has a great vibe in his music, is hard to pin-down style wise and really has mastered the art of using social media to reach out to his fans.

Rich O'Toole is about to be eaten by a horse. This is actually a Charlie Robison song.

Rich O’Toole is about to be eaten by a horse. This is actually a Charlie Robison song.

It should make for a wide-ranging visit.

We love our NASCAR and Food on the Dang Ol’ Show, so get ready for a big dose of MRN’s Woody Cain. Cain is all over NASCAR and is also a competitive BBQ Chef! We always enjoy our visits with Woody, and he’ll be on with Chicken Fried‘s Gregg Fort during the same segment tonight talking about NASCAR heading to the Brickyard in Indy as well as the greatest BBQ side-dishes of all-time. Feel free to take notes!

For you hard-core racing fans, Nick DeGroot is back from with his Green-White-Checker segment. I’m hoping we get to talk about the Mudsummer Classic at Eldora with him as well as another crazy week in Indy car and more.

We don’t stop there as we delve into some of the hottest Texas Country out there tonight featuring this week’s “Battle” Segment. Bri Bagwell’s “Crazy” takes on Sunny Sweeney’s “Bad Girl Phase”. Our old friend F. Scott Fitzgerald will be along for his now-legendary 5-Beer Breakdown, telling you how these songs rank in his critical categories. After that, it’s up to y’all to vote for the one you like. Two go in, one comes out! We play the one you vote for at the end of the show.

I'll be honest. This woman scares me...

I’ll be honest. This woman scares me…

We’ll also be taking your calls all night long on our weekly Southern Cultural Index Question ( best BBQ Side-Dish ) as well as any thing else that’s on your mind from racing, to food, music to cold beer or you just need to vent on a Monday night, the Domino’s Hotline is open for you at 1-806-712-1053.

So, get through the day and then get ready to have fun. Remember, you can listen online everywhere via the cool Red Dirt Rebel site and be sure and get the smart phone app that allows you to take the station and us everywhere you go. It shows you our playlists and has a great chat feature!

See y’all on the radio tonight.



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Acadiana All-Purpose Seasoning

Ryan Hyatt Media:

The Ultimate Cajun Seasoning. . . So good a guy named Emeril tried to win it in a poker game. Cooking today? You need this seasoning.

Originally posted on Chicken Fried Buffalo:

red-fleur-de-lis-mdFirst, I would like to thank Ron Cox for posting his aunt’s slaw recipe last week.  While some of his comments about the founder of this blog were slightly inaccurate, I appreciate the effort on his part.

One of the things I wanted to do with this blog was provide people with some simple recipes that can be used in various ways.  The recipe I am posting today is one of the first things I developed when I started cooking.

My first full-time job out of school just happened to be in New Orleans.  Now for the those that do not know, Cajun cooking and the real cuisine of New Orleans are different.  If you want the best Cajun food, you need to head west on I-10 to Lafayette or southwest to Thibodaux…the heart of Acadiana.

Acadiana is the official name given to the 22 parishes in Louisiana that are…

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Posted by on July 19, 2014 in NASCAR

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